2026 Lemon Hard Seltzer #3
Recipe
- Volume
- 1 gal
- Yeast
- Lalvin EC-1118
- OG
- 1.034
- 2 gal — filtered water
- 29.6 oz — corn sugar
- 1 packet — yeast
- 1/2 tsp — yeast nutrient
Oct 11 · prep
Targeting 4.5% leaves me with 14.8oz Sugar to 1 Gallon of water, expect OG between 1.032 and 1.034 SG, for 0.927:1 Sugar:Gallon ratio.
Oct 13 · brew day
· 1.034 SG
Sanitize everything. Boil 2 gal filtered water, disolve 29.6oz dextrose. Cool to 80°F. Rehydrate yeast 2h and pitch.