2026 Lemon Hard Seltzer #2
Recipe
- Volume
- 6 gal
- Yeast
- Lalvin EC-1118
- OG
- 1.059
- 6 gal — filtered water
- 4 lbs 12.7 oz — corn sugar
- 1/2 tsp — yeast nutrient
- 23 g — lemon salt
Aug 8 · brew day
· 1.059 SG
Sanitize everything. Boil 3 gal filtered water, dissolve 4 lbs 12.7 oz corn sugar. Raise to 6 gal. Cool to 78°F. Pitch Lalvin EC-1118 and nutrient.
Aug 20 · keg
Drain to keg directly. Force carbonate to 25 PSI.
Aug 24 · tasting
Reduce pressure to 20 PSI. Considerably less flavor than prior batches, probably from the pre-ferment flavor addition in, missed from the notes above.